Mezcal Atenco Pechuga 100% Agave Espadin Joven

An exceptional premium mezcal produced in small batches, only 500 bottles in 2014, each bottle is numbered and bottled in recycled hand blown glass. This is an artisanal mezcal 100% natural and organic, made with Agave Espadín that’s grown at least eight years and free-range turkey breast. The agave is cooked in a traditional conical shaped oven. The juice obtained is fermented naturally in pine tubs using pure spring water from the mountains of San Juan del Rio, Oaxaca, then triple distilled in copper stills. On the last distillation, a breast of a free-range turkey is hanged over the still, a very traditional Mexican specialty in distilling.

Tasting notes

Aroma

On the nose aromas of apples, green peppers and smoke.

Taste

Smooth with rich flavours and a silky texture. At first vegetable notes, sugarcane and plums give way to savory, peppery and smoky flavours.

Finish

Long and pleasant with a citrus and herb backdrop

Don Rodolfo López Sosa Family Distillery
Diego Moreno a native of Monterrey was fascinated by the longstanding tradition of distilling handcrafted mezcal. In 2013 he traveled to Oaxaca to find an artisanal mezcal so special, that it stands out from the rest.

There he met Don Rodolfo López Sosa, a third generation of “palenqueros” or artisanal distiller, who consider mezcal is a way of life and more significantly a passion passed on from generation to generation.