FiGee Rum Selection

FiGee Fine Goods is the official importer and distributor in Switzerland of premium spirits and wine from around the world. We specialize in artisanal, exclusive, limited edition, rarities and independent bottlers.

Premium Matured Rum

The 24 Experiences Advents Calendar from A.H. RIISE contains 24 bottles of 2cl, each containing rums from different lands, including Central America, the West Indies and Brazil.

The calendar is presented in an eye-catching box, that resembles an old history book, making it ideal for the holiday season!
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41.92%
48 cl
Caribbean
CHF 99.00
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Lalique Decanter | Aged Rum

43%
70 cl
Colombia
CHF 16`900.00
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Pre-Cask Rum | Pot Still | Single Farm Origin

The Pearls' site is located on the windward east coast on fertile agricultural land along the north side of the Simon River. The site is about a quarter of a mile inland from the Atlantic Ocean.

This fascinating terroir is set amidst mangroves and floodplains of the coastal plain, just a few miles south of the distillery, and rests on a distinctive ferruginous volcanic laterite rock. On this water-retaining soil, derived from the clay soils of Woburn and Perseverance, sugar cane crops thrive. The elegant "Yellow Lady" variety was grown for this rum on the "Grapefruit" Estate, which lies on land known as the "Flats".

Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
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50%
70 cl
Grenada
CHF 66.00
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Pre-Cask Rum | Pot Still | Single Farm Origin

To produce this rum, the sugar-rich "Lacalome Red" variety was harvested from the "colline aux chèvres" field, located in the "Haute Combe" area.

New Bacolet is surrounded and protected by forest and faces south. The area stretches along a mountain slope, steeper than most farms. Four terroirs have been defined on 21 hectares, where the Yellow Lady and Lacalome Red varieties are grown.

Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
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50%
70 cl
Grenada
CHF 66.00
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Pre-Cask Rum | Pot Still | Single Farm Origin

On the south coast, sheltered from the force of the Atlantic trade winds, Old Bacolet is one of the first growing areas cultivated by the French. The alluvial plain between two small rivers, the alluvial soils - clay and Woburn clay - and the high groundwater table supports lush sugar cane cultivation. For this rum, they used a fast-growing variety of "Cain" from Josh’s Field, which stands on the terroir known as Riverside.

Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
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50%
70 cl
Grenada
CHF 66.00
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Pre-Cask Rum | Column Still | Single Farm Origin

An extremely aromatic rum, distilled in a column still rum at the Renegade distillery in Grenada. This rum has been drawn from a sucrose rich cane variety called Lacalome Red, harvested at Anderson's Field, which is in the area known as Mango Lane.

In the mountains of St Andrew's, on the north-east coast of the island, nestles Dunfermline - a venerable distillery lost to Hurricane Ivan - where the loamy silt has been a good source for sugar cane cultivation for centuries.

Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
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50%
70 cl
Grenada
CHF 66.00
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Pre-Cask Rum | Pot Still | Single Farm Origin

In the mountains of St Andrew's, on the north-east coast of the island, nestles Dunfermline - a venerable distillery lost to Hurricane Ivan - where the loamy silt has been a good source for sugar cane cultivation for centuries.

Distilled in a column still rum at the Renegade distillery in Grenada. This rum has been drawn from a sucrose rich cane variety called Lacalome Red, harvested at Anderson's Field, which is in the area known as Mango Lane.

Renegade rums are made with sugar cane juice as a primary ingredient, they are natural in colour as in texture, unsweetened and un-chill-filtered.
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50%
70 cl
Grenada
CHF 66.00
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Japanese Craft Rum

Helios is the oldest distillery in Japan, it was founded in 1961 by Tadashi Matsuda, who started producing rum in response to the demand from the American army stationed at the time.

The distillery located in the Okinawa archipelago benefits from mineral-rich soils and a sub-tropical climate with an average temperature of 22.5°C creating the ideal conditions for sugar cane.

This exceptional 21-year-old rum was distilled in 1998 from locally sourced sugar cane and molasses, matured in oak barrels, bottled at cask strength in 2020 and released in a limited amount of only 2500 bottles.
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40%
70 cl
Japan
CHF 720.00
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Japanese Craft Rum

Composed of a blend of rums ranging from 5 to 15 years old, previously matured in a combination of new and used white oak casks.

Teeda Rum is produced with locally sourced sugar cane at the oldest rum distillery in Japan. The Helios distillery was founded in 1961 by Tadashi Matsuda, who started producing rum in response to the demand from the American army stationed at the time. Teeda Rums are characterized by their fruity and elegant taste.
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40%
70 cl
Japan
CHF 109.00
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Millennium Edition 2000 | Single Cask

Full Proof, 50.6%
70 cl
Jamaica
CHF 130.00
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Millennium Edition 2000 | Single Cask

Full Proof, 46.2%
70 cl
Jamaica
CHF 130.00
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Botanical Rum

For this rum, Spirited Union combines distilled Valencia & Curaçao oranges with their barrel-aged Jamaican rum to create a lively spirit with citrus and sweet notes.

To create a flavourful fusion fresh ginger root is added for a hint of spiciness. The freshness of the ginger perfectly complements the sweet taste of sugar cane.
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38%
70 cl
Jamaica
CHF 39.00
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Botanical Rum

For this creation, Spirited Union infused their Barbados rum with four fine botanicals. Through a maceration process of 55 days, delicate aromas of Guatemalan cardamom are extracted to bring out bright, citrus and floral notes. Cloves and vanilla from Madagascar for their sweet and spicy aromas and Peruvian cacao for its deep richness.

Finally, a pinch of Añana sea salt is added to enhance the flavours and aromas. The salt's great purity and high mineral content perfectly compliment the deep flavours of the rum.
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38%
70 cl
Barbados
CHF 39.00
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Botanical Rum

Pink Grapefruit & Rose is made from Swazi Rum infused with fresh pink grapefruit, blood orange, rose petals and elderflower. This rum has refreshing citrus flavours followed by a fragrant floral finish.
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38%
70 cl
Eswatini
CHF 39.00
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Botanical Rum

To enhance the tropical flavours in this Belizean rum, sun-dried organic coconut flakes and Madagascar vanilla have been combined to create a wonderful spirit.

The coconut is slowly roasted to create a slightly nutty-sweet and creamy flavour that becomes almost woody. Therefore, a touch of vanilla from Madagascar has been added, bringing harmony between these delicious flavours.

Peruvian cacao adds a touch of nuttiness and
the addition of coconut water provides a rich texture and rounded mouthfeel, to achieve the perfect blending strength.

Organic Coconut Rum can be enjoyed with lemonade, craft cola or as a mix in one of your favourite rum cocktails.
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38%
70 cl
Belize
CHF 39.00
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Botanical Rum

This Agricole-style rum has been distilled with delicious, tangy lemons grown along the sun-drenched Amalfi Coast for a unique fresh taste. These lemony flavours have been combined with the delicate earthy tones of cinchona bark along with Sarawak pepper and Sarsaparilla root for a complex spicy finish.
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38%
70 cl
Mauritius
CHF 39.00
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Botanical Rum

The Queen pineapple & spice rum is inspired by Aruba’s vibrant energy and beautiful beaches. This rum is made by macerating the flesh of the fruity Queen Victoria pineapple in Panamanian Rum. The natural sweetness of the mini pineapple is balanced by infusing the spirit with cassia wood and aromatic cinnamon, creating a surprisingly refreshing, spiced rum.
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38%
70 cl
Panama
CHF 39.00
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2021 Release | Cask No.7 | 21 YO

A particularly successful Panamanian rum, bottled by Samaroli. Distilled in 2000, the cask #7 was shipped to Scotland for maturation. Under constant observation, the rum matured until it was finally considered to be ready for bottling in spring 2021. With only 260 bottles produced, this is another unique edition of Samaroli's rum range.
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45%
70 cl
Panama
CHF 225.00
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2021 Release | Cask No.19 | 17 Years Old

The Jamaican rum comes from Single Cask No.19, for this limited edition only 312 bottles have been released.

Samaroli offers single malts and single casks selected for their exceptional character. On each Samaroli bottle, the year of the cask, the year of bottling, the number of bottles obtained from each cask and the individual number of the bottle are marked.
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50%
70 cl
Jamaica
CHF 225.00
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2021 Release | Cask No.24 | 12 Years Old

Another outstanding rum, this time from the Fiji Islands. Distilled in 2009 and bottled in 2021 at 45% ABV from cask number 24. Samaroli describes this bottling as one of the classics. Only 340 bottles were filled.
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45%
70 cl
Fiji
CHF 140.00
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