The second batch from Sheestown’s first crop distillation was grown on undulated, well-drained loamy soils with outcrops of gravel and drier hilltops, predominantly derived from limestone.
Sheestown is part of a limited release series of Barley–Forward, Terroir–Driven Whiskies. Made from 100% Irish Barley grown by Phil O’Brien who has farmed the land for half a century. No colouring or additives had been added, this whisky is fully matured and no finishes had been made to it.
Sheestown 1.2 was aged in a combination of 35% First Fill US, 20% Virgin US, 25 Premium French, 20% Vin Doux Naturel